Hotel & catering trades - Other vocational technologies & trades - Other technologies & applied sciences - Technology, engineering, agriculture - Categorii

Primal Cuts: Cooking with America's Best Butchers Guggiana Marissa

55,00 RON

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Uncle Bubba's Chicken Wing Fling Whitington Mitchel

71,00 RON

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Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals Labensky Sarah

309,80 RON

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Food and Beverage Management Cousins John (Director of The Food and Beverage Training Company London)

251,60 RON

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Railway Hotels Patterson Michael

78,00 RON

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Food and Beverage Management Davis Bernard

316,20 RON

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Hotel Babylon Edwards-Jones Imogen

57,60 RON

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Be My Guest Teacher's Book: English for the Hotel Industry O'Hara Francis

167,00 RON

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Hospitality Management: A Brief Introduction Wood Roy C.

235,20 RON

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21: Every Day Was New Year's Eve Kriendler H. Peter

114,80 RON

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BTEC Level 2 First Travel and Tourism Student Book Spencer Carol

216,60 RON

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Theory of Hospitality and Catering, 14th Edition Foskett Professor David

260,80 RON

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Igni: A Restaurant's First Year Turner Aaron

156,20 RON

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Patisserie Hanneman Leonard J.

317,20 RON

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Salumi: The Craft of Italian Dry Curing Ruhlman Michael

188,00 RON

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How Baking Works: Exploring the Fundamentals of Baking Science Figoni Paula I.

253,40 RON

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Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit: 365 Secrets Revealed Arduser Lora

98,80 RON

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The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice Corgel Jack B.

166,20 RON

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Level 2 Commis Chef: Apprenticeship Training Manual Garstang Miriam

174,80 RON

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Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale O'Neill Patrick

71,00 RON

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery Foskett Professor David

237,60 RON

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Escoffier Escoffier Auguste

855,60 RON

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The Professional Chef The Culinary Institute of America (Cia)

458,40 RON

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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book Tull Anita

197,60 RON

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The Book of Yields: Accuracy in Food Costing and Purchasing Lynch Francis T.

366,60 RON

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