Articolele 51-75 din 164

164 articole
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  1. The Business of Hotels
    The Business of Hotels Ingram Hadyn
    309,80 RON
  2. Waiter in Paris
    Waiter in Paris Chisholm Edward
    72,80 RON
  3. Understanding Food
    Understanding Food Brown Amy (University of Hawaii Manoa)
    551,40 RON
  4. Waiter in Paris
    Waiter in Paris Chisholm Edward
    83,60 RON
  5. Food Safety Practices in the Restaurant Industry
    Food Safety Practices in the Restaurant Industry Nurhayati Khairatun Siti
    1.717,20 RON
  6. Call
    Call Viner P.D.
    40,00 RON
  7. Escape to Remember
    Escape to Remember Williams T.A.
    40,00 RON
  8. In the Kitchen with Le Cordon Bleu
    In the Kitchen with Le Cordon Bleu The Chefs of Le Cordon Bleu
    195,00 RON
  9. Becoming a Chef
    Becoming a Chef Dornenburg Andrew
    146,40 RON
  10. El Celler de Can Roca
    El Celler de Can Roca Roca Joan
    151,00 RON
  11. Garde Manger: The Art and Craft of the Cold Kitchen
    Garde Manger: The Art and Craft of the Cold Kitchen The Culinary Institute of America (Cia)
    221,80 RON
  12. How To Run A Great Hotel
    How To Run A Great Hotel M Larkin Enda
    84,80 RON

Articolele 51-75 din 164

164 articole
Pagina
Setati ascendent