Articolele 76-100 din 164

164 articole
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  1. Math for the Professional Kitchen
    Math for the Professional Kitchen The Culinary Institute of America (Cia)
    198,60 RON
  2. Sous Chef
    Sous Chef Gibney Michael
    54,00 RON
  3. Culinary Careers Fd
    Culinary Careers Fd Thomas Michele
    99,00 RON
  4. Foodservice Manual 4e
    Foodservice Manual 4e Puckett Ruby Parker
    645,20 RON
  5. Running a Restaurant for Dummies
    Running a Restaurant for Dummies Garvey Michael
    86,40 RON
  6. Nutrition
    Nutrition National Restaurant Association
    401,80 RON
  7. Discovering Global Cuisines
    Discovering Global Cuisines Krcek Allen Nancy
    739,40 RON
  8. Recipe for Success
    Recipe for Success Green Karen
    64,40 RON
  9. Cook House
    Cook House Hedworth Anna
    119,40 RON
  10. Advanced Bread and Pastry
    Advanced Bread and Pastry Suas Michel
    438,20 RON
  11. Food Studies: A Hands-On Guide
    Food Studies: A Hands-On Guide Zhen Willa
    150,40 RON

Articolele 76-100 din 164

164 articole
Pagina
Setati ascendent