Hotel & catering trades - Other vocational technologies & trades - Other technologies & applied sciences - Technology, engineering, agriculture - Categorii

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Boyle Tish

220,20 RON

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Foskett Professor David

280,20 RON

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Hotel Operations Management Hayes David

677,40 RON

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Managefirst: Controlling Foodservice Costs W/ Online Exam Voucher National Restaurant Association

401,80 RON

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Foodservice Management: Principles and Practices, Global Edition Payne-Palacio June Ph.D. RD

405,00 RON

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Culinary Math Blocker Linda

269,20 RON

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Knife Skills Illustrated: A User's Manual Hertzmann Peter

140,00 RON

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Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook Foskett David

269,00 RON

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Professional Chef Level 2 Diploma Hunter Gary (Westminster Kingsway College)

291,40 RON

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BTEC Level 2 First Hospitality Student Book Mead Tracay

218,20 RON

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Study Guide for Garde Manger: Cold Kitchen Fundamentals The American Culinary Federation

313,20 RON

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Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (Paperback) Bamforth Charles

121,00 RON

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Professional Chef Level 1 Diploma Rippington Neil (Colchester Institute)

231,80 RON

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Be My Guest: English for the Hotel Industry O'Hara Francis

175,80 RON

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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide Tull Anita

95,60 RON

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Ship Hotel Butko Brian

102,00 RON

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Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence Institut Paul Bocuse

332,80 RON

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Resort Hotels of the Adirondacks: The Architecture of a Summer Paradise, 1850-1950 Tolles Bryant F.

218,20 RON

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition Rabone Pam

281,40 RON

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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Briscione James

162,40 RON

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Start Your Own Food Truck Business The Staff of Entrepreneur Media Inc

100,60 RON

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising Underly Kari

195,00 RON

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In Search of Hospitality Lashley Conrad

334,00 RON

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Becoming a Baker MacNicol Glynnis

66,00 RON

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The Sous Vide Cookbook Williams Sonoma Test Kitchen

59,80 RON

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