Bread - A Baker's Book of Techniques and Recipes, 3e

Name: Bread - A Baker's Book of Techniques and Recipes, 3e
Brand: John Wiley & Sons Inc
SKU: 9781119577515
Price: 306.2 RON
Availability: InStock

Autor: Jeffrey Hamelman

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Legare: Copertă tare

Editura: John Wiley & Sons Inc

Disponibilitate: În depozitul extern

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306.20 lei

When Bread was first published in 2004, it received the Julia Child Award for best First Book from t...

Informații despre carte

Autor

Jeffrey Hamelman

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2021

Pagini

528

EAN

9781119577515

ISBN

1119577519

Enbook ID

35336855

Editura

John Wiley & Sons Inc

Greutate

1412

Dimensiuni

261 x 210 x 31

Descriere completă

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

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Bread - A Baker's Book of Techniques and Recipes, 3e

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