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Carte Italian Baker, Revised Carol Field

Italian Baker, Revised

Autor: Carol Field
Limbă: engleză
Legare: Copertă tare
Editura: Random House USA Inc
Disponibilitate: În depozitul extern
Expediem în 6-10 zile
152.26 lei
This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artis...

Informații despre carte

Autor
Carol Field
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2011
Pagini
432
EAN
9781607741060
ISBN
1607741067
Enbook ID
04415665
Editura
Random House USA Inc
Greutate
1446
Dimensiuni
243 x 193 x 35

Descriere completă

This groundbreaking classic--now thoroughly updated for today's modern kitchen--introduces the artisanal doughs and techniques used by generations of Italian village bakers. Carol Field spent two years traversing Italy to capture the regional specialties and then adapting them through rigorous testing in her own kitchen. When first published in 1985, Field's impeccably written, authentic recipes were a revelation to Americans used to only stereotypical Italian fare. This latest edition, updated for the new generation of home bakers, has added four-color photography plus new ingredients and equipment sections, source guides, weights and measurements, and instructions for the natural yeast method. One of the most revered baking books of all time, this landmark work will continue to be a must for every serious baker.

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