Carte Pastry Richard Bertinet

Pastry

Limbă: engleză
Legare: Copertă tare
Editura: Ebury Publishing
Disponibilitate: În depozitul extern
Expediem în 3-5 zile
200.53 lei
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2012
Pagini
224
EAN
9780091943479
ISBN
0091943477
Enbook ID
04457571
Greutate
980
Dimensiuni
250 x 196 x 24

Descriere completă

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.

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