Bread Science

Name: Bread Science
Brand: Two Blue Books
SKU: 9780977806881
Price: 148.5 RON
Availability: InStock

Autor: Emily Buehler

Limbă:

Legare: Carte broșată

Editura: Two Blue Books

Disponibilitate: În depozitul extern

Expediem în 9-15 zile

148.50 lei

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail....

Informații despre carte

Autor

Emily Buehler

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2021

Pagini

258

EAN

9780977806881

ISBN

097780688X

Enbook ID

37066149

Editura

Two Blue Books

Greutate

394

Dimensiuni

227 x 151 x 19

Descriere completă

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .

-use preferments to increase the flavor of your bread,

-create and maintain your own sourdough starter,

-mix a well-balanced dough and knead it to perfection,

-give your dough additional strength with a folding technique,

-shape smooth, symmetric boules, batards, and baguettes,

-modify your oven to make it better for baking bread, and more.

In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.

The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.

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