Carte SENSORY NEUROEXPERIENCE Melissa Villalobos

SENSORY NEUROEXPERIENCE

Managerial Innovation in Gastronomic Ventures. DE

Limbă: engleză
Legare: Carte broșată
Editura: OmniScriptum
Disponibilitate: În depozitul extern
Expediem în 5-8 zile
439.78 lei
The book aims to understand the neuroexperiences as managerial innovation in gastronomic enterprises...

Informații despre carte

Limbă
engleză
Legare
Carte - Carte broșată
Publicat
2024
Pagini
172
EAN
9786207514434
Enbook ID
45924130
Editura
Greutate
274
Dimensiuni
150 x 220

Descriere completă

The book aims to understand the neuroexperiences as managerial innovation in gastronomic enterprises. It was supported by the authors Braidot (2009), Schmitt (2006), Manzano (2012), Stevenson (2001), Daft (2005), Drucker (1997). In summary, gastronomic ventures have great opportunities in emerging markets, within which there are consumers willing to be seduced by all the commercial proposals that lead them to tour spaces where a Universe of sensory Neuroexperience is generated through managerial innovation that reaches to manifest itself in more vivid, warm and human gastronomic brands that seek to position themselves in the market in order to have an organic growth in the search for sustainability and permanence in time.

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