Pierre Herme: Chocolate

Name: Pierre Herme: Chocolate
Brand: Editions Flammarion
SKU: 9782080202741
Price: 114.65 RON
Availability: InStock

Autor: Pierre Herme, Sergio Coimbra

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Legare: Copertă tare

Editura: Editions Flammarion

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Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionize...

Informații despre carte

Autor

Pierre Herme, Sergio Coimbra

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2016

Pagini

284

EAN

9782080202741

ISBN

9782080202741

Enbook ID

10928898

Editura

Editions Flammarion

Greutate

2798

Dimensiuni

273 x 333 x 31

Descriere completă

Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion-chocolate. Retracing his longstanding love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines, to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé's extraordinary chocolate repertoire.

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