Carte Flavor Elisabeth Guichard

Flavor

From Food to Behaviors, Wellbeing and Health

Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 9-15 zile
1 892.24 lei
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanis...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2022
Pagini
502
EAN
9780323899031
Enbook ID
38808680
Greutate
1000

Descriere completă

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference. Addresses the link between flavor perception and human behaviors, specifically human physiology in relation to perception Presents opportunities for the reformulation of healthy foods while maintaining the acceptability by consumers Explains how flavor compounds may modulate food intake and behavior Assesses the influence of age, physiological disorders, or social environments on the impact of food flavor

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