Carte Easy HACCP Jahangir Asadi

Easy HACCP

For all employees and employers

Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 9-15 zile
118.33 lei
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2021
Pagini
110
EAN
9781990451102
ISBN
1990451101
Enbook ID
38348573
Greutate
372
Dimensiuni
152 x 229 x 11

Descriere completă

This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.


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