Carte Cajun Cooking Valerie Ferguson

Cajun Cooking

Discover the Richly-Spiced World of Traditional Cajun and Creole Cooking

Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 3-5 zile
24.83 lei
Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the l...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2016
Pagini
64
EAN
9780754830849
ISBN
9780754830849
Enbook ID
03016904
Greutate
240
Dimensiuni
300 x 144 x 11

Descriere completă

Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. It features dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, and Crab Bayou.

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