Preserving & freezing - food & drink etc - Cookery - Lifestyle, sport & leisure - Categorii

The Kilner Cookbook Kilner

76,20 RON

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Let's Preserve It Wood Beryl

64,80 RON

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The Batch Cook Book: Money-Saving Meal Prep for Busy Lives Gates Sam

99,20 RON

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Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food Flynn Sharon

110,20 RON

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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Baudar Pascal

120,40 RON

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Cured Wekselbaum Charles

106,80 RON

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Preserves & Pickles: 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves Nicol Gloria

86,00 RON

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Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conser Duffy Allison Carroll

94,80 RON

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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Lapp Laura Anne

69,60 RON

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Katz Sandor Ellix

111,20 RON

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Umansky Jeremy

131,20 RON

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Pam the Jam: The Book of Preserves Corbin Pam

93,40 RON

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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions Marchetti Domenica

98,60 RON

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High Mood Food Barnes Ursel

87,00 RON

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Clever Batch White Susan Jane

139,00 RON

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The Super Jam Cookbook: Over 75 Recipes, from Jams to Jammy Dodgers and Marmalades to Muffins Doherty Fraser

62,00 RON

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The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments Newton Kylee

109,80 RON

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Preserving, Potting and Pickling: Food from the Storecupboards of Europe Luard Elisabeth

124,80 RON

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Jayeon Bread: A Step by Step Guide to Making No-Knead Bread with Natural Starters Ko Sangjin

81,60 RON

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Popsicle Party: Home-Made Natural Iced Treats Pickford Louise

42,80 RON

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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Schneider Angi

94,00 RON

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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Shockey Kirsten K.

99,60 RON

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