Preserving & freezing - food & drink etc - Cookery - Lifestyle, sport & leisure - Categorii

Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes Yokoyama Takako

81,40 RON

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Charcuterie: Slow Down, Salt, Dry and Cure Hayward Tim

63,80 RON

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Complete Book of Pickling MacKenzie Jennifer

84,60 RON

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Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Lewin Alex

119,40 RON

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Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves Cooray Kusuma

209,80 RON

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Best-Ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs Atkinson Catherine

64,80 RON

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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Schneider Angi

102,00 RON

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Poptail Manual Kordalis Kathy

48,80 RON

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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Katz Sandor Ellix

147,60 RON

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The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes Maxwell Steve

85,00 RON

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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish Hasheider Philip

94,40 RON

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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Hamilton Andy

103,40 RON

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Birdseye: The Adventures of a Curious Man Kurlansky Mark

69,80 RON

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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food Duea Angela Williams

86,40 RON

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Cultured Food in a Jar: 100+ Probiotic Recipes to Inspire and Change Your Life Schwenk Donna

77,20 RON

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The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking Oster Ken

119,00 RON

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Backpack Gourmet: Good Hot Grupb Yaffe Linda Frederick

92,20 RON

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Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts Morin Frederic

186,00 RON

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With Alcohol Anything is Popsicle Davis Jassy

48,00 RON

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Freezer Cookbook: The Busy Cook's Practical Guide to Preparing and Freezing in Advance Ferguson Valerie

22,20 RON

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Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More McClellan Marisa

100,20 RON

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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More Kent Hector

98,40 RON

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Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition Fisher Jessica

110,00 RON

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The Medicinal Chef: Plant-Based Diet - How to Eat Vegan & Stay Healthy Pinnock Dale

100,40 RON

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Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats Fortune Chris

70,60 RON

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