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Souped Up: Deliciously Nutritious Recipes for Satisfying Homemade Soups
Tip copertă:
Greu
Număr de pagini:
144
Over 60 recipes for nourishing soups from Potato and Roasted Red�Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here. Whether you're looking for a way to use season ...Descriere completă
65,40 RON
Informații detaliate
| ISBN | 9781788790345 |
|---|---|
| Autor | Ryland Peters & Small |
| Editura | Ryland Peters & Small Inc |
| Tip copertă | Pevná vazba |
| Anul publicării | 2018 |
| Număr de pagini | 144 |
Descrierea cărții
Over 60 recipes for nourishing soups from Potato and Roasted Red�
Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here. Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve and full of flavor possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper. Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea, & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe to satisfy even the largest of appetites is here.
Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here. Whether you're looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of soup can bring, this book is for you. Simple to make, easy to serve and full of flavor possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper. Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea, & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe to satisfy even the largest of appetites is here.
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