Yield, Storability And Processing Quality Of Potato

Name: Yield, Storability And Processing Quality Of Potato
Brand: LAP Lambert Academic Publishing
SKU: 9783659933646
Price: 339.36 RON
Availability: InStock

Yield, Storage and Quality parameters (Solanum tuberosum L.)

Autor: Ishwori Prasad Gautam, Moha Dutta Sharma, Bhim Bahadur Khatri

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Legare: Carte broșată

Editura: LAP Lambert Academic Publishing

Disponibilitate: În depozitul extern

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Yield, Storability and Processing Quality of Potato embodies, several sets of experiments to investi...

Informații despre carte

Autor

Ishwori Prasad Gautam, Moha Dutta Sharma, Bhim Bahadur Khatri

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2016

Pagini

264

EAN

9783659933646

Enbook ID

15200369

Editura

LAP Lambert Academic Publishing

Greutate

411

Dimensiuni

150 x 220 x 17

Descriere completă

Yield, Storability and Processing Quality of Potato embodies, several sets of experiments to investigate the potato genotypes for higher tuber yield,storability and processing quality and to find out the effect of nitrogen and potash on yield and storability. In addition to that, experiments conducted to find out the effect of different post harvest chemical treatments on storability and chips quality and slices treatments on chips quality are also included in this book.This book aims to provide the readers, with adequate information regarding the storage losses, post harvest behaviors, and biochemical changes of different genotypes stored under different conditions. The experimentation and their respective procedures mentioned in this work, are carried out at favorable conditions under very good supervision, and the results are thus obtained, by analyzing the quality parameters on well-equipped laboratories.

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Yield, Storability And Processing Quality Of Potato

Yield, Storage and Quality parameters (Solanum tuberosum L.)

Informații despre carte

Descriere completă

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