Worker Safety Systems:

Name: Worker Safety Systems:
Brand: VDM Verlag Dr. Müller
SKU: 9783639122398
Price: 254.19 RON
Availability: InStock

Practices, Challenges, and Perceptions of Safety Climate in Public School District Foodservice Programs

Autor: Diane Schweitzer

Limbă:

Legare: Carte broșată

Editura: VDM Verlag Dr. Müller

Disponibilitate: La editor doar la comandă

Expediem în 17-27 zile

254.19 lei

The foodservice industry accounts for third highest §number of reported injuries in service §sectors...

Informații despre carte

Autor

Diane Schweitzer

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2009

Pagini

108

EAN

9783639122398

Enbook ID

06821043

Editura

VDM Verlag Dr. Müller

Greutate

177

Dimensiuni

150 x 220 x 6

Descriere completă

The foodservice industry accounts for third highest §number of reported injuries in service §sectors of employment. The working foodservice §environment may contribute to worker injury. §§School foodservice is the largest noncommercial §foodservice market behind business and industry, §thus large numbers of school foodservice workers may §be at risk for injury. Strategies outlined in this §work and used in the commercial foodservice sector, §may be adapted for use in school district §foodservice programs as a means of reducing worker §injuries and subsequently, workers compensation §costs and improving the health and safety of §foodservice employees. §§Management companies scored significantly higher §than self-operated programs in relation to safety §practices. Management companies indicated stronger §perceptions of safety climate than respondents from §self-operated programs did and management companies §perceived significantly fewer challenges to safety §than respondents did from self-operated programs. §Foodservice directors with a college education §scored higher on safety practices than foodservice §directors with a high school education only.

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Worker Safety Systems:

Practices, Challenges, and Perceptions of Safety Climate in Public School District Foodservice Programs

Informații despre carte

Descriere completă

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