Carte Vegetable Oils as Hypercholesterolemic Agents Mohamed Fawzy Ramadan Hassanien

Vegetable Oils as Hypercholesterolemic Agents

Improving functionality of common vegetable oils by blending with novel oils

Limbă: engleză
Legare: Carte broșată
Editura: VDM Verlag
Disponibilitate: La editor doar la comandă
Expediem în 17-27 zile
254.45 lei
The objective of the current study was to investigate the effect of different blended vegetable oils...

Informații despre carte

Limbă
engleză
Legare
Carte - Carte broșată
Publicat
2011
Pagini
80
EAN
9783639351149
ISBN
3639351142
Enbook ID
06842171
Editura
Greutate
127
Dimensiuni
152 x 229 x 5

Descriere completă

The objective of the current study was to investigate the effect of different blended vegetable oils having different levels and profiles of polyunsaturated fatty acids (PUFA) on hypercholesterolemia by analyzing the changes of lipid profile in high cholesterol diet fed rats. Rats fed blended oils showed significantly lower levels of total cholesterol (TC), total triacylglycerol (TG) and total low density lipoprotein (LDL) cholesterol as well as higher levels of high density lipoprotein (HDL) cholesterol in comparison with animals fed HCD and cholesterol free diet (CFD). Thus, oil blends under study may be useful formulations for the treatment of hypercholesterolemia. In addition to improving the lipid profile by lowering TC, TG and LDL and increasing HDL, blending of vegetable oils can result in an economic advantage of lower prices.

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