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Understanding Natural Flavors

Name: Understanding Natural Flavors
Brand: Springer-Verlag New York Inc.
SKU: 9781461358954
Price: 276.12 RON
Availability: InStock

Autor: John R. Piggott, A. Paterson

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Editura: Springer-Verlag New York Inc.

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There has been increasing interest in recent years in the concept and production of natural foods. A...

Informații despre carte

Autor

John R. Piggott, A. Paterson

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2012

Pagini

318

EAN

9781461358954

ISBN

1461358957

Enbook ID

06796507

Editura

Springer-Verlag New York Inc.

Greutate

516

Dimensiuni

233 x 155 x 22

Descriere completă

There has been increasing interest in recent years in the concept and production of natural foods. Advertising claims that food is natural, without additives or artificial ingredients, have taken on great importance in marketing. Consumption of food that can be considered natural is currently central to the sophisticated lifestyle. However, there is only a limited published literature on what constitutes natural food flavours. Much of the flavour and fragrance industry has worked on development of synthetic or 'nature-identical' flavours which represent a chemist's simu lation of the natural character. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud. There have been great advances recently in analytical chemistry, and partly as a result of this progress there seems to be a never-ending increase in the number of volatile compounds identified in foods. Unfortunately, this has not always been matched by an equal increase in the understanding of how these volatile compounds arise, or how they contribute to the sensation which we call flavour. Throughout the development of Western society, quality of food, particularly flavour, has been highly regarded. The amateur or professional cook with the skills to optimize and maintain standards in flavour has been held in the highest respect.

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