The Interaction Between Water Molecules and Dandelion Leaves and Root

Name: The Interaction Between Water Molecules and Dandelion Leaves and Root
Brand: LAP LAMBERT Academic Publishing
SKU: 9786203862263
Price: 192.14 RON
Availability: InStock

Autor: Abdelkader Lamharrar, Ali Idlimam

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Legare: Carte broșată

Editura: LAP LAMBERT Academic Publishing

Disponibilitate: În depozitul extern

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The Dandelion leaves are used as a special ingredient in soup, green salads, teas, and wine. Hence,...

Informații despre carte

Autor

Abdelkader Lamharrar, Ali Idlimam

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2021

Pagini

EAN

9786203862263

ISBN

6203862266

Enbook ID

36701596

Editura

LAP LAMBERT Academic Publishing

Greutate

102

Dimensiuni

150 x 220 x 3

Descriere completă

The Dandelion leaves are used as a special ingredient in soup, green salads, teas, and wine. Hence, the growing need for its conservation represents a major concern in the field of the food industry. In addition to its taste qualities, dandelion is known for its detoxifying properties. In Phytotherapy, it is often recommended to promote digestion and detoxification of the liver. Dandelion can grow in extreme weather conditions, both hot and intense frost. Analyzing the hygroscopic behavior of the Dandelion is indispensable to determine the drying and storage conditions of this plant. This work aims to study and compare the hygroscopic behavior as well as the interaction of water in the dandelion's root and leaves by using the static gravimetric method. The obtained isotherms curves of all samples were of Type II sigmoid. The optimal water activity was also obtained. Furthermore, the experimental designs, as well as the thirteen models, are fitted and compared in order to choose the most suitable model. Several equations are used to determine the net isosteric heat of sorption, the sorption differential entropy, the spreading pressure, the specific surface area of sorption.

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The Interaction Between Water Molecules and Dandelion Leaves and Root

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