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Carte Bacterial Flagellum Tohru Minamino

Bacterial Flagellum

Methods and Protocols

Autor: Tohru Minamino, Keiichi Namba
Limbă: engleză
Legare: Carte broșată
Editura: Humana Press Inc.
Disponibilitate: În depozitul extern
Expediem în 5-8 zile
513.06 lei
This volume examines the structure and dynamics of the bacterial flagellum using bacterial genetics,...

Informații despre carte

Autor
Tohru Minamino, Keiichi Namba
Limbă
engleză
Legare
Carte - Carte broșată
Publicat
2018
Pagini
326
EAN
9781493983414
Enbook ID
20091952
Editura
Humana Press Inc.
Greutate
6395
Dimensiuni
178 x 254 x 19

Descriere completă

This volume examines the structure and dynamics of the bacterial flagellum using bacterial genetics, molecular biology, biochemistry, structural biology, biophysics, cell biology, and molecular dynamics simulation. The chapters are divided into 4 parts: Part I describes flagellar type III protein exports, assembly, and gene regulation in S. enterica; Part II explains how to isolate the flagella from the bacterial cell bodies, and further explains how to conduct high-resolution structural and functional analyses of the flagellar motor; Part III talks about how to measure flagellar motor rotation over a wide range of external load, how to measure ion motive force across the cytoplasmic membrane, and how to measure dynamic properties of the flagellar motor proteins by fluorescence microscopy with single molecule precision; and Part IV explores the structure and function of Spirochetal, Vibrio, Shewanella, and Magnetococcus flagellar motors. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and comprehensive, The Bacterial Flagellum: Methods and Protocols aims to provide valuable and vital research to aid in the investigation of the bacterial flagellum resulting from various bacterial species.

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