Technology of Cheesemaking

Name: Technology of Cheesemaking
Brand: Taylor & Francis Inc
SKU: 9780849397448
Price: 1078.81 RON
Availability: PreOrder

Autor: Barry A. Law

Limbă:

Legare: Copertă tare

Editura: Taylor & Francis Inc

Disponibilitate: Retipărire preconizată

Termenul este necunoscut

1 078.81 lei

This is a guide to the current science utilized in the manufacture of hard, semi-soft, and soft chee...

Informații despre carte

Autor

Barry A. Law

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

1999

Pagini

336

EAN

9780849397448

Enbook ID

45274119

Editura

Taylor & Francis Inc

Greutate

789

Dimensiuni

156 x 235

Descriere completă

This is a guide to the current science utilized in the manufacture of hard, semi-soft, and soft cheeses. Emphasis is placed on the integration of technology and technique as well as research developments likely to have a commercial impact on the process
Technology of Cheesemaking discusses the stages of cheese manufacture at industrial cheese plants from milk process science through curd process science, to cheese ripening science and quality assessment. Molecular genetics, advanced sensor/measurement science, chemometrics, enzymology and flavor chemistry are also discussed.
This book provides process technologists, product developers, and research scientists with a complete reference to cheese technology, including the physical , chemical and biological aspects.

Features

S-ar putea să te intereseze

Clienții care au cumpărat această carte au mai cumpărat și

Cele mai căutate

Categories

Authors

Publishers

Produse

Produse

Cele mai căutate

Categories

Authors

Publishers

Produse

Produse

Technology of Cheesemaking

Informații despre carte

Descriere completă

S-ar putea să te intereseze

Shield of Shadow

Scarecrows' Wedding

Polis

Clienții care au cumpărat această carte au mai cumpărat și

Täterinnen

Ridna Abetka

Les mots pour convaincre

Jamais plus

Colega Vuelve 3 (A2.1). Pack alumno (libro ejercicios)

Kicia Kocia mówi: NIE!