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Carte Techniques in Forage Quality Analysis Rajan Katoch

Techniques in Forage Quality Analysis

Autor: Rajan Katoch
Limbă: engleză
Legare: Copertă tare
Editura: Springer, Berlin
Disponibilitate: În depozitul extern
Expediem în 10-13 zile
824.66 lei
The book covers different techniques and methodologies involved in the nutritional quality analysis...

Informații despre carte

Autor
Rajan Katoch
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2022
Pagini
252
EAN
9789811960192
Enbook ID
39506452
Editura
Springer, Berlin
Greutate
547
Dimensiuni
155 x 235 x 20

Descriere completă

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

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