Carte Table Olives Quality Specifications Ben Amar Cheba

Table Olives Quality Specifications

Limbă: arabă
Legare: Carte broșată
Editura: Lulu.com
Disponibilitate: În depozitul extern
Expediem în 9-15 zile
234.45 lei
Table olives quality specifications book, is an important reference for beginners, students, consume...

Informații despre carte

Limbă
arabă
Legare
Carte - Carte broșată
Publicat
2022
Pagini
114
EAN
9781471007842
ISBN
1471007847
Enbook ID
42656267
Editura
Greutate
178
Dimensiuni
152 x 229 x 6

Descriere completă

Table olives quality specifications book, is an important reference for beginners, students, consumers, and professionals, including teachers, farmers, producers and marketers. It includes three parts. The first includes table olive quality requirements and included three chapters that covered agricultural, manufacturing and marketing requirements, including olive labeling. The second, quality specifications of table olives, touched upon the quality specifications of raw and processed olives, and the factors that control. The third part, quality tests, included four chapters that provided adequate explanations for physical, chemical, microbiological and organoleptic tests. Examining the content of the book allows familiarity with the quality specifications of raw, processed and marketed olives, as well as reviewing its various defects with the aim of improving and upgrading it to meet the expected specifications of consumers.

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