Carte Starch James N. Bemiller

Starch

Chemistry and Technology

Limbă: engleză
Legare: Copertă tare
Disponibilitate: La editor doar la comandă
Expediem în 17-27 zile
805.33 lei
The third edition of this long-serving successful reference work is a 'must-have' reference for anyo...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2005
Pagini
894
EAN
9780127462752
ISBN
0127462759
Enbook ID
04495751
Greutate
1628
Dimensiuni
198 x 255 x 39

Descriere completă

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. It includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches. It covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. It explores the genetics, biochemistry, and physical structure of starches. It presents current and emerging application trends for starch.

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