Carte Spices and Tourism Lee Jolliffe

Spices and Tourism

Autor: Lee Jolliffe
Limbă: engleză
Legare: Carte broșată
Disponibilitate: În depozitul extern
Expediem în 14-21 zile
272.16 lei
This is the first book to explore the relationship between tourism and spices. It examines the vario...

Informații despre carte

Autor
Limbă
engleză
Legare
Carte - Carte broșată
Publicat
2014
Pagini
224
EAN
9781845414429
ISBN
184541442X
Enbook ID
02573443
Greutate
296
Dimensiuni
148 x 210 x 12

Descriere completă

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, creating new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

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