Sorghum

Its culture and manufacture economically considered as a source of sugar, syrup and fodder

Autor: Peter Collier

Limbă:

Legare: Carte broșată

Editura: Hansebooks

Disponibilitate: La editor doar la comandă

Expediem în 17-27 zile

192.93 lei

Sorghum - Its culture and manufacture economically considered as a source of sugar, syrup and fodder...

Informații despre carte

Autor

Peter Collier

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2018

Pagini

592

EAN

9783337466398

Enbook ID

19032344

Editura

Hansebooks

Greutate

983

Dimensiuni

166 x 215 x 40

Descriere completă

Sorghum - Its culture and manufacture economically considered as a source of sugar, syrup and fodder is an unchanged, high-quality reprint of the original edition of 1884. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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Sorghum

Its culture and manufacture economically considered as a source of sugar, syrup and fodder

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Descriere completă

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