Simple Methods for Detecting Food Adulteration

Autor: John A. Bower

Limbă:

Legare: Carte broșată

Editura: Hansebooks

Disponibilitate: În depozitul extern

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Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original...

Informații despre carte

Autor

John A. Bower

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2018

Pagini

132

EAN

9783337703547

Enbook ID

21030315

Editura

Hansebooks

Greutate

197

Dimensiuni

139 x 215 x 9

Descriere completă

Simple Methods for Detecting Food Adulteration is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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Simple Methods for Detecting Food Adulteration

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