Carte Seafood Processing - Technology, Quality and Safety Ioannis S. Boziaris

Seafood Processing - Technology, Quality and Safety

Limbă: engleză
Legare: Copertă tare
Disponibilitate: În depozitul extern
Expediem în 14-20 zile
891.28 lei
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Sa...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2014
Pagini
508
EAN
9781118346211
ISBN
1118346211
Enbook ID
02300032
Greutate
1002
Dimensiuni
172 x 245 x 25

Descriere completă

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers these issues in seafood processing, with special emphasis on novel technologies and potential future applications.§With topical subjects such as overfishing and with contributors are drawn from Europe, Japan and South East Asia, this book is key for those in the industry.

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