Real Japanese Cooking

Name: Real Japanese Cooking
Brand: Tuttle Publishing
SKU: 9784805316153
Price: 164.88 RON
Availability: InStock

Autor: ITOH MAKIKO

Limbă:

Legare: Copertă tare

Editura: Tuttle Publishing

Disponibilitate: În depozitul extern

Expediem în 14-21 zile

164.88 lei

"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and cul...

Informații despre carte

Autor

ITOH MAKIKO

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2025

Pagini

512

EAN

9784805316153

ISBN

4805316152

Enbook ID

46202949

Editura

Tuttle Publishing

Greutate

1200

Descriere completă

"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions Perfect for the Japanese food loving home cook." Elise Bauer, Founder, SimplyRecipes.com

The first comprehensive cookbook to fully cover all aspects of Japanese cuisinewith 600 recipes!

This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and grew up in New York, where her mother ran the leading Japanese restaurant for two decades. She has since developed a career as a successful bilingual food writer and translator, uniquely positioned to explain the cuisine to non-Japanese.

Her book answers all the questions foreigners typically have about one of the world''s greatest cuisines, including:

Why is Japanese food so unique? A full overviewfrom umami to seasonality to aesthetics
Essential ingredients like miso, mirin, dashi, sake and soyhow and why they are used
How to design a Japanese mealfrom tableware to equipment to etiquette
Which recipes are right for you? The 600 recipes in this book cover everything from bento boxes to nimono simmered dishes to izakaya, sushi and hotpots. But which ones should you try?

Itoh''s mission is to demystify Japanese cuisine for non-Japanese. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan''s unique food culture. A must-read book for every Japanese food lover!

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Real Japanese Cooking

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