Carte Purchasing for Chefs - A Concise Guide 2e Andrew H. Feinstein

Purchasing for Chefs - A Concise Guide 2e

Limbă: engleză
Legare: Carte broșată
Disponibilitate: În depozitul extern în cantități mici
Expediem în 11-15 zile
365.04 lei
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of th...

Informații despre carte

Limbă
engleză
Legare
Carte - Carte broșată
Publicat
2010
Pagini
256
EAN
9780470292167
ISBN
0470292164
Enbook ID
04882788
Greutate
348
Dimensiuni
154 x 228 x 12

Descriere completă

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

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