Pullulanase: A Potantial Enzyme

Name: Pullulanase: A Potantial Enzyme
Brand: LAP Lambert Academic Publishing
SKU: 9783659382260
Price: 262.61 RON
Availability: InStock

Effect of Media Composition and Culture Condition on Pullulanase Enzyme from Extremophile Bacterial Species

Autor: Ramdas Malakar, S.N. Malviya, Mahaveer Yadav

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Editura: LAP Lambert Academic Publishing

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The roles of enzymes in many processes have been known for long time. Their existence was associated...

Informații despre carte

Autor

Ramdas Malakar, S.N. Malviya, Mahaveer Yadav

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2013

Pagini

116

EAN

9783659382260

Enbook ID

02201375

Editura

LAP Lambert Academic Publishing

Greutate

191

Dimensiuni

150 x 220 x 7

Descriere completă

The roles of enzymes in many processes have been known for long time. Their existence was associated with the history of ancient Greece where they were using enzyme from microorganism in baking, brewing, alcohol production, cheese making etc. With better knowledge and purification of enzyme a number of applications has increased many folds, and with the availability of the enzyme a number of new possibilities for industrial process have immerged. Pullulanase is one such industrially useful enzyme used in the starch processing industries. Pullulanase belongs to -amylase class of enzymes which is an extracellular carbohydrase which was first discovered by Bender and Wallenfels in 1961 from mesophilic organism Klebsiella pneumoniae (formerly known as Aerobactor aerogenes or Klebsiella aerogenes). Pullulanase are also called de-branching enzyme which hydrolyze the extracellular yeast, polysaccharide and pullulan. It converts pullulan into the trisaccharides, maltotriose. It consists of repeating units of -maltotriose joined head to tail by 1,6-bonds. Pullulanase specifically attack on -1,6-glycosidic linkage and it also attacks on -1,4-glycosidic linkage with other residues.

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Pullulanase: A Potantial Enzyme

Effect of Media Composition and Culture Condition on Pullulanase Enzyme from Extremophile Bacterial Species

Informații despre carte

Descriere completă

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