Protein Stability and Folding. Supplement 1

Name: Protein Stability and Folding. Supplement 1
Brand: Springer, Berlin
SKU: 9783540421689
Price: 1442.69 RON
Availability: InStock

A Collection of Thermodynamic Data

Autor: Wolfgang Pfeil

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Legare: Copertă tare

Editura: Springer, Berlin

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The modern biosciences make many new proteins available. Nevertheless the handling of these proteins...

Informații despre carte

Autor

Wolfgang Pfeil

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2001

Pagini

522

EAN

9783540421689

Enbook ID

01563517

Editura

Springer, Berlin

Greutate

1260

Dimensiuni

193 x 270

Descriere completă

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This updated and revised collection gives - in the form of tables - protein stability data for various temperatures and solvents.The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.§The first supplement contains material covering 1997-1999. Some previous data have also been included into the present work. Previous papers on denaturant-induced protein unfolding have been reconsidered to include additional parameters. Furthermore, data on TFE-induced unfolding have been arranged in a new Table. Finally, some data have been added which slipped through during the preparation of the data collection.

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Protein Stability and Folding. Supplement 1

A Collection of Thermodynamic Data

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Descriere completă

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