Carte Professional Kitchen Manager, The David K. Hayes

Professional Kitchen Manager, The

Limbă: engleză
Legare: Carte broșată
Disponibilitate: În depozitul extern
Expediem în 5-8 zile
845.13 lei
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as super...

Informații despre carte

Limbă
engleză
Legare
Carte - Carte broșată
Publicat
2011
Pagini
336
EAN
9780131391741
ISBN
0131391747
Enbook ID
04498937
Greutate
652
Dimensiuni
216 x 275 x 25

Descriere completă

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors. Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

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