Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery.
Autor:
Ann Cook
Disponibilitate:
În depozitul extern
Expediem în 10-18 zile
137.05
lei
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
