Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-Wines, Gellies and Part of Confectionaries with an Essay Upon the Lady's Art of Cookery: And a Plan of House-Keeping the Third
Autor:
Ann Cook
Disponibilitate:
În depozitul extern
Expediem în 10-18 zile
136.82
lei
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
