Professed Cookery
Containing Boiling, Roasting, Pastry, Preserving, Pickling, Potting, Made-wines, Gellies and Part of Confectionaries With an Essay Upon the Lady's art of Cookery: and a Plan of House-keeping The Third Edition
Autor:
ANN COOK
Disponibilitate:
În depozitul extern
Expediem în 14-21 zile
183.65
lei
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding...
