Producing Safe Eggs

Microbial Ecology of Salmonella

Autor: Steven C. Ricke, Richard K. Gast

Limbă:

Legare: Copertă tare

Editura: Elsevier Science Publishing Co Inc

Disponibilitate: În depozitul extern

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Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing proble...

Informații despre carte

Autor

Steven C. Ricke, Richard K. Gast

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2016

Pagini

460

EAN

9780128025826

ISBN

0128025824

Enbook ID

10000250

Editura

Elsevier Science Publishing Co Inc

Greutate

1096

Dimensiuni

198 x 245 x 29

Descriere completă

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risksPresents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under developmentProvides risk assessment strategies for implementation in business operationsDiscusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businessesOffers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

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Producing Safe Eggs

Microbial Ecology of Salmonella

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