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Processing Technologies for Milk and Milk Products

Name: Processing Technologies for Milk and Milk Products
Brand: Apple Academic Press Inc.
SKU: 9781771885485
Price: 779.29 RON
Availability: InStock

Autor: Ashok Kumar Agrawal

Limbă:

Legare: Copertă tare

Editura: Apple Academic Press Inc.

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779.29 lei

The demand for quality milk products is increasing throughout the world. Food patterns are changing...

Informații despre carte

Autor

Ashok Kumar Agrawal

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2017

Pagini

422

EAN

9781771885485

ISBN

9781771885485

Enbook ID

14491896

Editura

Apple Academic Press Inc.

Greutate

804

Dimensiuni

235 x 160 x 30

Descriere completă

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.

With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers

innovative techniques in dairy engineering
processing methods and their applications in dairy industry
energy use in dairy engineering: sources, conservation, and requirements

In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products.

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.

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