Process-Induced Food Toxicants

Name: Process-Induced Food Toxicants
Brand: John Wiley & Sons Inc
SKU: 9780470074756
Price: 998.87 RON
Availability: InStock

Occurrence, Formation, Mitigation, and Health Risks

Autor: Richard H. Stadler, David R. Lineback

Limbă:

Legare: Copertă tare

Editura: John Wiley & Sons Inc

Disponibilitate: În depozitul extern

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998.87 lei

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating...

Informații despre carte

Autor

Richard H. Stadler, David R. Lineback

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2008

Pagini

752

EAN

9780470074756

ISBN

0470074752

Enbook ID

04879538

Editura

John Wiley & Sons Inc

Greutate

1202

Dimensiuni

166 x 234 x 39

Descriere completă

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.

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Process-Induced Food Toxicants

Occurrence, Formation, Mitigation, and Health Risks

Informații despre carte

Descriere completă

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