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Probiotic Beverages is an essential reference guide to traditional, emerging, and unique probiotic beverage products throughout different regions of the world and includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, this book addresses key areas such as starter cultures, regulatory challenges, genetic engineering, quality, and safety. From practical issues of developing probiotic beverages to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed. Describes probiotic beverages of different geographical locations, market status, and scopeDiscusses the potential of probiotic beverages in preventing diseaseCovers controversial regulatory matters (labeling claims, GMO-free) and sustainabilityIncludes dairy, nondairy, cereal, and fruit beverages
