Post-harvest Pathology

Name: Post-harvest Pathology
Brand: Springer International Publishing AG
SKU: 9783319353531
Price: 892.06 RON
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Plant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013

Autor: Dov Prusky, Maria Lodovica Gullino

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Editura: Springer International Publishing AG

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This collection of papers includes some of the presentation given at the International congress of P...

Informații despre carte

Autor

Dov Prusky, Maria Lodovica Gullino

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2016

Pagini

137

EAN

9783319353531

ISBN

3319353535

Enbook ID

13513228

Editura

Springer International Publishing AG

Greutate

321

Dimensiuni

155 x 235 x 6

Descriere completă

This collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy. Any waste during to spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losses which are more pronounced as the losses occur closer to the time of produce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting. Handling, transport and storage in order to preserve the high quality produce. The extent of postharvest losses varies markedly depending on the commodities and country estimated to range between 4 and 8% in countries where postharvest refrigeration facilities are well developed to 30% where facilities are minimal. Microbial decay is one of the main factors that determine losses compromising the quality of the fresh produce. For the development of an integrated approach for decay management, cultural, preharvest, harvest and postharvest practices should be regarded as essential components that influence the complex interactions between host, pathogen, and environmental conditions. Orchards practices including preharvest fungicide applications can also directly reduce the development of postharvest fruit decay. Among postharvest practices, postharvest fruit treatments with fungicide are the most effective means to reduce decay. Ideally, these fungicides protect the fruit from infections that occur before treatment, including pathogen causing quiescent infections, as well from infection that are initiated after treatment during postharvest handling, shipment and marketing. The implementation of these alternatives techniques often requires modifying currently used postharvest practices and development of new formulation for their applications.§The present chapters deal with the newest report related to postharvest pathology in the world.§

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Post-harvest Pathology

Plant Pathology in the 21st Century, Contributions to the 10th International Congress, ICPP 2013

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