Menu
Află starea comenzii
Contactați-ne
Carte Plant-based Proteins Yonghui Li

Plant-based Proteins

Production, Physicochemical, Functional, and Sensory Properties

Autor: Yonghui Li
Limbă: engleză
Legare: Copertă tare
Editura: Springer, Berlin
Disponibilitate: În depozitul extern
Expediem în 10-13 zile
1 347.30 lei
This volumes provides a comprehensive guide to the research and development of plant-based proteins....

Informații despre carte

Autor
Yonghui Li
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2024
Pagini
618
EAN
9781071642719
Enbook ID
46581470
Editura
Springer, Berlin
Greutate
999
Dimensiuni
178 x 254

Descriere completă

This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the physical, chemical, functional, and sensory properties of these proteins. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Plant-based Proteins: Production, Physicochemical, Functional, and Sensory Properties aims to be a valuable resource for researchers, graduate students, product developers, and food industry professionals working in the field.

 

S-ar putea să te intereseze

Nordic Talking

Kjetil Thorsen
174.80 lei

role of the international financial centres in underdeveloped countries

Vivianne Prochazka
774.20 lei

Moods and Other Verses

Edward Robeson Taylor
105.99 lei

Light Up My Heart: Padded Board Book

Rayanne Vieira
51.78 lei

Clienții care au cumpărat această carte au mai cumpărat și

Enquêtes au CM2 Français 2021 - Manuel élève

Emma Alim
110.32 lei

Plant. Based.

Marie Ahluwalia
102.76 lei

Lisa Marie

Riley Keough
90.47 lei

Giappone da mangiare. Ricette, storie e segreti

Marco Togni
159.89 lei