Picayune Creaole Cookbook
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Picayune
Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is...
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Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.
