Phytase supplementation in poultry

Name: Phytase supplementation in poultry
Brand: LAP Lambert Academic Publishing
SKU: 9783330350564
Price: 238.87 RON
Availability: InStock

Phytase in Poultry

Autor: Pankaj Kumar Singh

Limbă:

Legare: Carte broșată

Editura: LAP Lambert Academic Publishing

Disponibilitate: În depozitul extern

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238.87 lei

Phytic acid or phytate is an anti-nutritional constituent of plant derived feeds ,which forms a wide...

Informații despre carte

Autor

Pankaj Kumar Singh

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2017

Pagini

EAN

9783330350564

ISBN

3330350563

Enbook ID

18151625

Editura

LAP Lambert Academic Publishing

Greutate

147

Dimensiuni

150 x 220 x 5

Descriere completă

Phytic acid or phytate is an anti-nutritional constituent of plant derived feeds ,which forms a wide variety of insoluble salts with minerals like phosphorus, calcium, zinc, magnesium and copper. Phytic acid is also known to form complex with protein and proteolytic enzymes (pepsin and trypsin). Because of lack of endogenous phytase enzyme, which hydrolyzes phytic acid, phosphorus, calcium, protein and other bound nutrients are biologically less available to poultry. Microbial phytase has great nutritional significance and ecological importance. Poultry diets supplemented with microbial phytase result in improved growth performance and increased digestibility and availability of phytate bound phosphors, calcium, zinc and copper. Microbial phytase supplementation has also been shown to increase ileal digestibility of crude protein and amino acids. The efficacy of supplemental microbial phytase depends on its rate of inclusion, dietary calcium and phosphorus ratio, vitamin D3, nature of diet, and age and genotype of birds. Thus, microbial phytase is an efficient tool to exploit the inherent nutritional potential of feedstuffs for economic and eco-friendly poultry production.

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Phytase supplementation in poultry

Phytase in Poultry

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