Ozone Technology for Food Processing and Preservation

Name: Ozone Technology for Food Processing and Preservation
Brand: Springer, Berlin
SKU: 9783031814600
Price: 243.29 RON
Availability: InStock

Autor: Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi

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Legare: Copertă tare

Editura: Springer, Berlin

Disponibilitate: În depozitul extern

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Ozone is a powerful disinfectant with many applications. This book describes the unique advantages o...

Informații despre carte

Autor

Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, A. K. Haghi

Limbă

engleză

Legare

Carte - Copertă tare

Publicat

2025

Pagini

110

EAN

9783031814600

Enbook ID

46874939

Editura

Springer, Berlin

Greutate

158

Dimensiuni

168 x 240

Descriere completă

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.

The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested.

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