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Carte Omics Technologies in Food Science Bojan Sarkanj

Omics Technologies in Food Science

Autor: Bojan Sarkanj
Limbă: engleză
Legare: Copertă tare
Editura: MDPI AG
Disponibilitate: În depozitul extern
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305.80 lei
Food science has greatly developed over the last few years. This has led to increased attention towa...

Informații despre carte

Autor
Bojan Sarkanj
Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2022
Pagini
166
EAN
9783036546124
ISBN
303654612X
Enbook ID
39463987
Editura
MDPI AG
Greutate
558
Dimensiuni
170 x 244 x 14

Descriere completă

Food science has greatly developed over the last few years. This has led to increased attention towards the origin and quality of raw materials, as well as their derived food products. The continuous advance in molecular biology has allowed the implementation of efficient and universal omics tools to unequivocally identify the origin of food items and their traceability. This Book presents research papers in the fields of omics and multi-omics for food science applications. This Book approaches aspects such as food safety and food quality, as well as new technologies including metabolomics, metagenomics, nutrigenomics, transcriptomics, and proteomics. Obtaining and discussing new information is an important step toward continuous research in the area of food science.