Carte Natural Products Desk Reference John Buckingham

Natural Products Desk Reference

Limbă: engleză
Legare: Copertă tare
Disponibilitate: șansă 50%
Şanse de a obține acest titlu
1 404.53 lei
Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natur...

Informații despre carte

Limbă
engleză
Legare
Carte - Copertă tare
Publicat
2017
Pagini
253
EAN
9781138407633
ISBN
9781138407633
Enbook ID
18170721
Greutate
630
Dimensiuni
178 x 254

Descriere completă

Written by the team that brought you the prestigious Dictionary of Natural Products (DNP), the Natural Products Desk Reference provides a concise overview of the key structural types of natural products and their interrelationship. A structurally diverse group, ranging from simple aliphatic carbon chains to high molecular weight proteins, natural products can usually be classified into one or more groups. The text describes these major types, including flavonoids, carbohydrates, terpenoids, polyketides, and lipids, and it illustrates them with accurate chemical structures, demonstrating the biosynthetic relationships between groups. Provides details of specialist natural products journals and journals in biochemistry, biology, medicinal chemistry, organic chemistry, pharmacy, pharmacology, and toxicology that may contain important information on natural productsIncludes types of names that can be used for natural products, comprising functional parent names, trivial names, systematic names, semisystematic names, and semitrivial namesCovers stereochemistry topics specific to natural productsPresents an overview of the natural world and its classification, focusing on organisms that are the richest sources of natural productsDetails known types of natural product skeletons with their numbering, or where there are skeletal variations within the group, an illustration is given of a representative example compoundDiscusses carbohydrate nomenclature impacts on stereochemistry, and on the nomenclature of compounds other than mainstream carbohydratesReviews general precautions for handling chemicals in a laboratory environment, highlighting hazards resulting from the acute toxicological and pharmacological properties of some classes of natural products and hazards associated with the use o

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