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Mushroom Cultivation

Name: Mushroom Cultivation
Brand: LAP LAMBERT Academic Publishing
SKU: 9786207996049
Price: 210.4 RON
Availability: InStock

Autor: Sunil Tadvi, Vipul Bambhaniya

Limbă:

Legare: Carte broșată

Editura: LAP LAMBERT Academic Publishing

Disponibilitate: În depozitul extern

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210.40 lei

India is the second largest populous country in the world. Increase in population is creating an ala...

Informații despre carte

Autor

Sunil Tadvi, Vipul Bambhaniya

Limbă

engleză

Legare

Carte - Carte broșată

Publicat

2025

Pagini

EAN

9786207996049

ISBN

6207996046

Enbook ID

49491145

Editura

LAP LAMBERT Academic Publishing

Greutate

113

Dimensiuni

150 x 220 x 4

Descriere completă

India is the second largest populous country in the world. Increase in population is creating an alarming situation in the food problem in India. Animal protein is beyond the reach of low income group which forms a large proportion of our population. Mushrooms, yeasts and algal foods are frequently mentioned as alternative sources of protein. Out of these, mushrooms are the most preferred. Mushrooms have attracted the attention of man since very early times. They are of various shapes, sizes, and colours and appeal to different people in different ways. Mushrooms offer vast rural employment potential. India is blessed with varied agro climate, abundance of agricultural wastes and man-power making it most suitable for the cultivation of all the types of temperate, tropical and sub-tropical mushrooms. It is estimated that about 355 million tones of agricultural waste are left out for burning and incorporating in the soil in manure form. If 1% of it is utilized to produce mushrooms, India will be a major mushroom producing country.